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Grilled Blueberry Chicken with Blueberry Tomato Salsa

Grilled Blueberry Chicken with Blueberry Tomato Salsa

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This recipe was part of the Food Fight: Top Chef Challenge which ended Jun 8, 2009 12:00 PM.
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Total Time: 20 minutes

Active Time:

Makes: 4

Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.


  1. 1place 1/2 pint of blueberries into sauce pan with 1 cup of sugar, .5 cup of brandy on medium heat mash blueberries and reduce
  2. 2Season chicken both sides with heaping teaspoon of Tony’s Creole Seasoning place chicken on grill and cook to 165 degrees.
  3. 3mix one pint remaining blueberries, quartered cherry tomatoes, diced onion, chopped jalepeno, cilantro and remining 2 heaping teaspoons of Tony’s into a salsa
  4. 4ligtly grill asparagus until slightly al dente salt and pepper to taste.
  5. 5plate asapragus top with blueberry tomato salsa place chicken on top and drizzle blueberry reduction over entire dish enjoy

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