This recipe was part of the Food Fight: Top Chef Challenge which ended Jun 8, 2009 12:00 PM.
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Grilled Blueberry Chicken with Blueberry Tomato Salsa Recipe

Difficulty: Easy | Total Time: 20 minutes | Active Time: | Makes: 4

Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.

  • 4- 6 oz boneless skinless chicken breasts
  • 1.5 pnt of fresh organic blueberrys
  • 2 pnt of fresh organic cherry tomatoes quartered
  • 1 diced large red onion
  • 1 cup chopped cilantro
  • 1/2 cup Tony's Creole seasoning
  • 1 jalepeno chopped
  • 2 bunch fresh asparagus
  • 1 cup sugar
  • .5 cup brandy
  1. place 1/2 pint of blueberries into sauce pan with 1 cup of sugar, .5 cup of brandy on medium heat mash blueberries and reduce
  2. Season chicken both sides with heaping teaspoon of Tony’s Creole Seasoning place chicken on grill and cook to 165 degrees.
  3. mix one pint remaining blueberries, quartered cherry tomatoes, diced onion, chopped jalepeno, cilantro and remining 2 heaping teaspoons of Tony’s into a salsa
  4. ligtly grill asparagus until slightly al dente salt and pepper to taste.
  5. plate asapragus top with blueberry tomato salsa place chicken on top and drizzle blueberry reduction over entire dish enjoy

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