was part of
Food Fight: Top Chef Challenge
which ended Jun 8, 2009 12:00 PM.
See winners »
- 1Dip meat in soy sauce and place in gallon ziploc bag, adding leftover soy and the remaining ingredients. Close and seal bag and massage bag to mix well, and marinate for 30 minutes on the counter, turning twice.
- 2Grill meat on a hot grill turning once until just done.
- 3Serve at once
Member recipes are not tested by the CHOW food team.