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Korean Beef
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This recipe was part of the Food Fight: Top Chef Challenge which ended Jun 8, 2009 12:00 PM.
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VOTE 1

Total Time: 45 minutes

Active Time:

Makes: 2 lbs cooked meat

I make this all the time for parties and it’s always GONE in no time and the only thing my husband will eat on a consistent basis.

Instructions

  1. 1Dip meat in soy sauce and place in gallon ziploc bag, adding leftover soy and the remaining ingredients. Close and seal bag and massage bag to mix well, and marinate for 30 minutes on the counter, turning twice.
  2. 2Grill meat on a hot grill turning once until just done.
  3. 3Serve at once

Member recipes are not tested by the CHOW food team.

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