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Easy spicy cucumber pickles
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Total Time: 5 minutes and three hours

Active Time:

Makes: over a dozen pickles

I made this recipe by combing several easy pickle recipes by other people. I liked sweet pickles, I liked sour/salty pickles. The hot sauce was my own addition. They are very good to snack on, as an appetizer or to add to a hamburger and will keep for a while. My Mother even kept them outside the fridge and de-brined. You never know what flavors you will get when you pop one in your mouth.


  1. 1Take the cucumbers and slice them thinly, using a mandolin or large knife. Place cucumbers in a resealable freezer bag.
  2. 2Pour in the vinegar, hot sauce, sugar and salt.
  3. 3Seal and shake the bag vigorously.
  4. 4Place in refrigerator for the minimum of three hours.
  5. 5Decant and enjoy at your leisure.

Member recipes are not tested by the CHOW food team.

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