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MEMBER RECIPE

Easy spicy cucumber pickles Recipe

By YAYME
Difficulty: Easy | Total Time: 5 minutes and three hours | Active Time: | Makes: over a dozen pickles

I made this recipe by combing several easy pickle recipes by other people. I liked sweet pickles, I liked sour/salty pickles. The hot sauce was my own addition. They are very good to snack on, as an appetizer or to add to a hamburger and will keep for a while. My Mother even kept them outside the fridge and de-brined. You never know what flavors you will get when you pop one in your mouth.

INGREDIENTS
  • Three large cucumbers
  • 1/4 cup white vinegar
  • 1/4 cup Frank's red hot sauve
  • 2 tablespoon sugar
  • 2 tablespoons kosher salt
INSTRUCTIONS
  1. Take the cucumbers and slice them thinly, using a mandolin or large knife. Place cucumbers in a resealable freezer bag.
  2. Pour in the vinegar, hot sauce, sugar and salt.
  3. Seal and shake the bag vigorously.
  4. Place in refrigerator for the minimum of three hours.
  5. Decant and enjoy at your leisure.

Member recipes are not tested by the CHOW food team.