25840 Easy spicy cucumber pickles 5 minutes and three hours 5 minutes. over a dozen pickles Wed Jun 03 04:10:24 -0700 2009 Wed Jun 03 04:10:24 -0700 2009 Easy American User http://www.chow.com/recipes/25840 Wed, 03 Jun 2009 11:10:24 GMT I made this recipe by combing several easy pickle recipes by other people. I liked sweet pickles, I liked sour/salty pickles. The hot sauce was my own addition. They are very good to snack on, as an appetizer or to add to a hamburger and will keep for a while. My Mother even kept them outside the fridge and de-brined. You never know what flavors you will get when you pop one in your mouth.

]]>
  • Take the cucumbers and slice them thinly, using a mandolin or large knife. Place cucumbers in a resealable freezer bag.
  • Pour in the vinegar, hot sauce, sugar and salt.
  • Seal and shake the bag vigorously.
  • Place in refrigerator for the minimum of three hours.
  • Decant and enjoy at your leisure.
    • ]]>     http://www.chow.com YAYME 52 Snack Three large cucumbers

    ]]>     1/4 cup white vinegar

    ]]>     1/4 cup Frank’s red hot sauve

    ]]>     2 tablespoon sugar

    ]]>     2 tablespoons kosher salt

    ]]>     888 pickles 29680 cucumbers 384 easy 822 american 390 spicy