/
CHOW: Recipes: Spanish Bar Cake
MEMBER RECIPE

Spanish Bar Cake Recipe

By few
Difficulty: Easy | Total Time: 45 min | Active Time: | Makes: 1 loaf

INGREDIENTS
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 tablespoons cocoa
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1/2 cup oil
  • 2 cups applesauce
  • 2 eggs
  • 1 cup raisins
INSTRUCTIONS
  1. Mix first 8 ingredients together in an electric mixer; mix well.
    Add next 3 ingredients.
    Raisins should be added last.
    Bake at 350 degrees F in 9×13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
  2. Cool Thorougly and frost if desired.
  3. For Frosting:
  4. 8 ounces cream cheese, softened
    4 tablespoons butter
    2 teaspoons vanilla extract
    2 1/2 cups confectioners’ sugar
    1/3 cup milk
    1 tablespoon fresh lemon juice or lime juice
  5. Combine frosting ingredients in bowl.
  6. Beat well, adding more milk or confectioners’ sugar to make it smooth and easy to spread

Member recipes are not tested by the CHOW food team.

    Write a review | 0 Reviews
POST A COMMENT |0 Comments

COMMENT