Sweet Chile Dipping Sauce Recipe
By
Kate Ramos
Difficulty: Easy |
Total Time:
Under 5 mins
|
Active Time:
|
Makes:
1 cup
This quick, versatile sauce is great for dipping or drizzling over Korean barbecue or other grilled meats.
What to buy: Korean chile paste or kochujang is found in jars or plastic tubs in Korean markets or online. It will last indefinitely refrigerated in a covered container. Add spoonfuls to soups, marinades, and salad dressings for a spicy kick.
This recipe was featured as part of our Korean barbecue menu.
INGREDIENTS
- 1/2 cup Korean chile paste
- 1/4 cup honey
- 1/4 cup rice vinegar
INSTRUCTIONS
- Combine all ingredients in a medium nonreactive bowl and stir until smooth. Serve immediately or cover and refrigerate for up to 1 month.
