<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>25681</id>
  <title>Watermelon-Soju Cocktail</title>
  <total_time>10 mins</total_time>
  <active_time>10 mins</active_time>
  <serves>6 drinks</serves>
  <published_at>Fri May 29 13:57:00 -0700 2009</published_at>
  <updated_at>Thu Aug 27 11:01:26 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine></cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/25681</link>
  <pubDate>Thu, 27 Aug 2009 18:01:26 GMT</pubDate>
  <short_description>So refreshing you'll forget there's booze in it</short_description>
  <long_description>Refreshing and sweet, with a touch of ginger.</long_description>
  <introduction>
    <![CDATA[<p>A fat, juicy watermelon screams summer, but running around the backyard with a wedge in your hand and juice dripping down your chin is for youngsters. Try blending up some cubes and adding soju and ice for an adult cocktail that&#8217;s perfect to pair with spicy dishes or to cool off with on a hot night.</p>


	<p><strong>What to buy:</strong> <a href="http://www.vinquire.com/wines/search/buy/?search_text=Domaine+de+Canton&#38;myrets">Domaine de Canton</a> is a ginger-flavored liqueur that can be found at specialty liquor stores.</p>


	<p><a href="http://www.jinrousa.com/">Soju</a> is a distilled liquor typically made from grain or sweet potato and can be found in Asian markets or specialty liquor stores. If you can&#8217;t find it, vodka or sake makes a decent substitute.</p>


	<p><strong>Game plan:</strong> The juice can be made up to 2 days ahead and refrigerated in an airtight container.</p>


	<p>The drink can also be shaken with ice and served up in a chilled cocktail glass.</p>


	<p>This recipe was featured as part of both our <a href="/stories/11753">Korean barbecue menu</a> and our <a href="/galleries/18">Picnic Recipes</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Place 1/2 of the watermelon in a blender and blend until liquified, about 1 minute. With the blender running, add remaining watermelon through the opening in the lid until all cubes have been added and liquified, about 1 minute. (If the blades jam, just turn off the blender and stir the cubes up with a spoon to get them going.) </li>
		<li>Strain juice through a fine mesh strainer into a pitcher or large measuring cup. (You should have about 3 cups of juice. At this point you can chill the juice until ready to use.)</li>
		<li>When ready to serve, add remaining ingredients to juice and stir well. Serve in a Tom Collins glass filled with ice.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/07/watermelon_suju_cocktail_290.jpg</img>
  <author>Amy Wisniewski</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>49</ingredient_id>
      <description>
        <![CDATA[<p>6 cups seedless <strong>watermelon</strong>, large dice (about 2 pounds)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>8 ounces soju</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 ounces ginger liqueur, such as Domaine de Canton**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 ounces <a href="/recipes/10533">Simple Syrup</a></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>44</ingredient_id>
      <description>
        <![CDATA[<p>1 ounce freshly squeezed <strong>lime</strong> juice</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Ice</p>]]>
      </description>
    </ingredient>
  </ingredients>
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