25680 Korean Soybean Sprout Salad 45 mins Under 5 mins 6 servings Fri May 29 13:55:00 -0700 2009 Fri Jul 17 16:52:13 -0700 2009 Easy Korean CHOW http://www.chow.com/recipes/25680 Fri, 17 Jul 2009 23:52:13 GMT A fast, simple vegetable side A fast, simple side to serve with your Korean barbecue. Often included in the mix of Korean side dishes, known as banchan, this salad is among the simplest to prepare. With just a few ingredients and a few minutes, you’ll have a crunchy side to eat alongside Korean barbecue standards like Pork Bulgogi.

What to buy: Soybean sprouts look like large mung bean sprouts and can be found next to the latter in Asian markets and specialty grocery stores. You can substitute mung bean sprouts if you can’t find soybean sprouts.

This recipe was featured as part of our Korean barbecue menu.

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  • Place all ingredients in a large container with a tightfitting lid and mix until well combined.
  • Cover and refrigerate until sprouts have begun to release some moisture, about 30 to 45 minutes.
    • ]]>     http://www.chow.com/assets/2009/07/korean_soybean_salad_290.jpg Amy Wisniewski 49 Soup/Salad/Sandwich 102 1 pound soybean sprouts

    ]]>     301 1 1/2 teaspoons kosher salt

    ]]>     300 1 teaspoon toasted sesame oil

    ]]>     7079 amy wisniewski 1 chow 7279 no brainer 388 healthy 6027 gluten free 10054 dairy free 332 vegan 435 vegetarian 5005 cheap 23680 affordable 38 budget 1619 omnivore 644 summer 1026 hot weather 8548 no fuss 2747 make ahead 384 easy 695 quick 497 asian 745 ethnic 833 bbq 1054 barbecue 392 side dish 765 outdoors