25638 Vinegar and Spice Oven Ribs 1 hr 35 mins, plus marinating time 5 mins 4 to 6 servings Thu Oct 01 00:58:00 -0700 2009 Thu Oct 01 07:39:49 -0700 2009 Easy American CHOW http://www.chow.com/recipes/25638 Thu, 01 Oct 2009 14:39:49 GMT Pork ribs you can eat year-round You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round. These pork ribs are tender and juicy right out of the oven, at room temperature, or even cold, which makes them perfect picnic food. And you don’t need a fork or knife, just plenty of napkins.

Game plan: The ribs are best after a long marinade (overnight is ideal), so plan accordingly.

This recipe was featured as part of both our Picnic for the Fourth of July menu and our Picnic Recipes photo gallery.

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  • Place everything except the ribs in a small nonreactive bowl and whisk to combine. Coat ribs evenly with the rub on both sides, cover, and refrigerate overnight.
  • Heat the oven to 325°F and arrange 1 rack at the top and 1 in the bottom third. Remove the ribs from the refrigerator and let them come to room temperature while the oven is heating, at least 20 minutes. Line 2 baking sheets with foil and place the ribs meat side up on the sheets.
  • Place 1 baking sheet on the top rack in the oven and 1 on the bottom rack and bake for 45 minutes. Switch the baking sheets and continue to bake until the ribs are knife tender, about another 45 minutes.
    • ]]>     http://www.chow.com/assets/2009/06/vinegar_spice_oven_ribs_2_290.jpg Kate Ramos 50 Main 298 3/4 cup packed dark brown sugar

    ]]>     1/4 cup cider vinegar

    ]]>     1/4 cup lightly packed lemon zest (from about 4 medium lemons)**

    ]]>     74 6 medium garlic cloves, finely chopped

    ]]>     301 2 tablespoons kosher salt

    ]]>     306 4 teaspoons paprika

    ]]>     305 2 teaspoons freshly ground black pepper

    ]]>     264 1/4 teaspoon ground allspice

    ]]>     181 2 full racks baby back pork ribs (about 5 pounds)

    ]]>     5931 kate ramos 1 chow 7670 4th of july 10054 dairy free 6027 gluten free 2166 kids 1026 hot weather 813 hungry 1043 houseguests 765 outdoors 7669 fourth of july 7667 july 4th 7668 july fourth