<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>25636</id>
  <title>Fresh Corn and Tomato Salad</title>
  <total_time>10 mins</total_time>
  <active_time>10 mins</active_time>
  <serves>6 servings</serves>
  <published_at>Thu May 28 11:54:00 -0700 2009</published_at>
  <updated_at>Thu Aug 27 10:56:55 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/25636</link>
  <pubDate>Thu, 27 Aug 2009 17:56:55 GMT</pubDate>
  <short_description>Tossed with basil and lemon juice</short_description>
  <long_description>The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.</long_description>
  <introduction>
    <![CDATA[<p>This simple salad of fresh tomatoes and sweet corn will breathe new life into your summer picnic or backyard barbecue. Pair it with grilled burgers or steaks for a simple weeknight meal.</p>


	<p><strong>Game plan:</strong> The salad can be made up to 8 hours ahead, though you may want to mix the basil in at the last minute so it doesn&#8217;t wilt or discolor.</p>


	<p>To remove corn kernels from the cob, hold the ear upright, placing the flat end on a cutting board; with a sharp knife, cut along the length of the cob, turning the cob as you go.</p>


	<p>This recipe was featured as part of our <a href="/stories/11705">Picnic for the Fourth of July</a> menu, as well as our <a href="/galleries/13">Tomatoes!</a> photo gallery and our <a href="/galleries/18">Picnic Recipes</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Bring a large pot of heavily salted water to a boil over high heat. Add corn kernels and cook until tender, about 4 minutes. Drain and place in the ice water bath until cool, about 4 minutes.  </li>
		<li>Combine lemon juice, salt, and pepper in a large nonreactive bowl. While continuously whisking, add oil in a steady stream until completely incorporated. Add remaining ingredients and cooled corn and toss until well coated. Serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/06/corn_tomato_salad_290.jpg</img>
  <author>Kate Ramos</author>
  <category>
    <id>51</id>
    <name>Side Dish</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>61</ingredient_id>
      <description>
        <![CDATA[<p>5 cups sweet white <strong>corn</strong> kernels, from 7 to 8 medium cobs</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>43</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons <strong>lemon juice</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 teaspoons <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>1/4 teaspoon <strong>freshly ground black pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons extra-virgin olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>109</ingredient_id>
      <description>
        <![CDATA[<p>1 10-ounce container cherry or pear <strong>tomatoes</strong>, halved</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>54</ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup <strong>red onion</strong>, small dice</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>67</ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup fresh <strong>basil</strong>, thinly sliced</p>]]>
      </description>
    </ingredient>
  </ingredients>
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