<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>25635</id>
  <title>Apricot-Whiskey Smash</title>
  <total_time>Under 5 mins</total_time>
  <active_time>Under 5 mins</active_time>
  <serves>1 drink</serves>
  <published_at>Thu May 28 11:51:00 -0700 2009</published_at>
  <updated_at>Wed Aug 12 10:11:05 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine></cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/25635</link>
  <pubDate>Wed, 12 Aug 2009 17:11:05 GMT</pubDate>
  <short_description>The best way to get fruit into your diet</short_description>
  <long_description>The best way to get fruit into your diet.</long_description>
  <introduction>
    <![CDATA[<p>This not-too-sweet concoction flavored with apricots and herbs is a nice change of pace for <a href="/recipes/10264">Mojito</a> or <a href="/recipes/10263">Julep</a> fans. The fruit gives the drink a fair amount of body, but it&#8217;ll also help you sip slowly and enjoy the lackadaisical days of summer.</p>


	<p><strong>What to buy:</strong> Look for ripe apricots, to impart as much flavor as possible. If apricots aren&#8217;t looking good, you can substitute 1 peach or nectarine.</p>


	<p>This recipe was featured as part of our <a href="/galleries/12">Summer Fruit Cocktails</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine apricots, mint, Cointreau, and simple syrup in a cocktail shaker and muddle until apricots are broken up but not pulverized. </li>
		<li>Squeeze lemon into the shaker, add whiskey, and fill 3/4 of the way with ice. Shake vigorously for 30 seconds, strain into an ice-filled rocks glass, and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/07/apricot_whisky_smash_290.jpg</img>
  <author>Amy Wisniewski</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>2</ingredient_id>
      <description>
        <![CDATA[<p>2 medium <strong>apricots</strong>, pitted and quartered</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>195</ingredient_id>
      <description>
        <![CDATA[<p>3 medium fresh <strong>mint</strong> leaves</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 ounce Cointreau</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 to 1/2 ounce <a href="/recipes/10533">Simple Syrup</a> (depending on how ripe the apricots are)**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>43</ingredient_id>
      <description>
        <![CDATA[<p>1/8 medium <strong>lemon</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>475</ingredient_id>
      <description>
        <![CDATA[<p>2 ounces rye <strong>whiskey</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Ice</p>]]>
      </description>
    </ingredient>
  </ingredients>
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      <id>587</id>
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</item>
