25567 Chile-Lime Peanuts 35 mins 10 mins 10 to 15 servings as a snack (2 pounds) Wed May 27 03:51:19 -0700 2009 Wed May 27 03:51:19 -0700 2009 Easy Mexican Hack http://www.chow.com/recipes/25567 Wed, 27 May 2009 10:51:19 GMT A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. Here, we’ve lightened them up by roasting them in the oven, for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don’t be put off by the amount of garlic—roasting sweetens and mellows it.

What to buy: Spanish peanuts are short, round nuts with red skins; they can be found at most Mexican or Indian markets.

Game plan: Once roasted, these peanuts can be stored in a covered container for up to a week.

This recipe was featured as part of our Wii Gaming Menu, as well as our 2009 Presidential Inauguration Menu.

]]>
  • Heat the oven to 400°F and arrange a rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
  • Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
  • Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.
  • use rendered fatback
    • ]]>     http://www.chow.com rogersrangers 52 Snack 2 pounds raw shelled Spanish peanuts

    ]]>     20 whole unpeeled garlic cloves (about 2 whole heads)

    ]]>     6 tablespoons peanut oil

    ]]>     4 arbol chiles, crushed

    ]]>     3 tablespoons finely grated lime zest, packed (from about 4 medium limes)

    ]]>     4 teaspoons kosher salt

    ]]>     4 teaspoons granulated sugar

    ]]>