MEMBER RECIPE

Gluten Free Twinkies Recipe

Difficulty: Easy | Total Time: 35-40 | Active Time: | Makes: 8 twinkies

I’ve been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.

Please visit the original recipe for the gluten free dairy free twinkie filling!

INGREDIENTS
  • 3 eggs, separated
  • ¼ cup grapeseed oil
  • ¼ cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 6 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon celtic sea salt
INSTRUCTIONS
  1. In a large bowl, whip egg whites to stiff peaks, then set aside
  2. In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
  3. Whip vanilla and lemon juice into egg yolk mixture
  4. In a medium bowl combine coconut flour, baking soda and salt
  5. Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
  6. Gently fold egg whites into yolk-flour mixture
  7. Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies)
  8. Bake at 350° for 11-12 minutes
  9. Remove from oven and allow Twinkies to cool

Member recipes are not tested by the CHOW food team.