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Gluten Free Twinkies
Saved for later (7)
Difficulty: Easy

Total Time: 35-40

Active Time:

Makes: 8 twinkies

I’ve been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.

Please visit the original recipe for the gluten free dairy free twinkie filling!


  1. 1In a large bowl, whip egg whites to stiff peaks, then set aside
  2. 2In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
  3. 3Whip vanilla and lemon juice into egg yolk mixture
  4. 4In a medium bowl combine coconut flour, baking soda and salt
  5. 5Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
  6. 6Gently fold egg whites into yolk-flour mixture
  7. 7Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies)
  8. 8Bake at 350° for 11-12 minutes
  9. 9Remove from oven and allow Twinkies to cool

Member recipes are not tested by the CHOW food team.

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