I’ve been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.
Please visit the original recipe for the gluten free dairy free twinkie filling!
Member recipes are not tested by the CHOW food team.
An orange-flavored cheesecake topped with vodka-marmalade glaze.
Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.
A supergingery cake from Maxie’s Supper Club in New York.
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