25307 Gluten Free Twinkies 35-40 20-25 8 twinkies Mon May 18 11:20:08 -0700 2009 Mon May 18 11:32:44 -0700 2009 Easy American User http://www.chow.com/recipes/25307 Mon, 18 May 2009 18:32:44 GMT I’ve been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.

Please visit the original recipe for the gluten free dairy free twinkie filling!

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  • In a large bowl, whip egg whites to stiff peaks, then set aside
  • In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
  • Whip vanilla and lemon juice into egg yolk mixture
  • In a medium bowl combine coconut flour, baking soda and salt
  • Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
  • Gently fold egg whites into yolk-flour mixture
  • Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies)
  • Bake at 350° for 11-12 minutes
  • Remove from oven and allow Twinkies to cool
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert 3 eggs, separated

    ]]>     ¼ cup grapeseed oil

    ]]>     ¼ cup agave nectar

    ]]>     1 tablespoon vanilla extract

    ]]>     1 tablespoon lemon juice

    ]]>     6 tablespoons coconut flour

    ]]>     ½ teaspoon baking soda

    ]]>     ¼ teaspoon celtic sea salt

    ]]>     5307 twinkie 1112 twinkies 152 baking 50 dessert 388 healthy