<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>24709</id>
  <title>Cannellini Bean Dip</title>
  <total_time>5 mins</total_time>
  <active_time>5 mins</active_time>
  <serves>2 1/2 cups (6 to 8 servings)</serves>
  <published_at>Mon Jun 15 11:37:00 -0700 2009</published_at>
  <updated_at>Thu Oct 22 12:01:50 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/24709</link>
  <pubDate>Thu, 22 Oct 2009 19:01:50 GMT</pubDate>
  <short_description>Converting bean-haters with each bite</short_description>
  <long_description>This herb-tinged appetizer will convert bean-haters with each bite.</long_description>
  <introduction>
    <![CDATA[<p>Once you&#8217;ve successfully gotten your friends and family to enjoy <a href="/recipes/10543">hummus</a>, it&#8217;s time to introduce a new bean to the repertoire. Just as easily whipped up in dip as the classic chickpeas, cannellinis combine here with a few simple ingredients for a satisfying appetizer at any party. And leftovers are great wrapped up with vegetables in lavash.</p>


	<p><strong>What to buy:</strong> Cannellini beans are sometimes labeled white kidney beans, in case you&#8217;re having trouble finding them.
Dried beans can be substituted for the canned beans. Use 1 1/2 cups cooked beans for each 15-ounce can of beans called for.</p>


	<p><strong>Game plan:</strong> The dip will last up to 4 days refrigerated in an airtight container.</p>


	<p>This recipe was featured as part of our <a href="/stories/11681">Dude Food for Dad&#8217;s Day</a> story, our <a href="/galleries/18">Picnic Recipes</a> photo gallery, and our <a href="/galleries/28">Family-Friendly Party Done Right</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Place beans, vinegar, Worcestershire, garlic, salt, and pepper in the bowl of a food processor. With the motor running, add oil in a thin stream until completely incorporated and mixture is smooth, about 1 minute. </li>
		<li>Add chives and pulse 5 times to evenly incorporate. Serve with wheat crackers, radishes, or cucumber and carrot sticks.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/05/dip3_290.jpg</img>
  <author>Amy Wisniewski</author>
  <category>
    <id>53</id>
    <name>Starter</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>101</ingredient_id>
      <description>
        <![CDATA[<p>2 (15-ounce) cans cannellini <strong>beans</strong>, drained and rinsed</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon white wine vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon Worcestershire sauce</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>74</ingredient_id>
      <description>
        <![CDATA[<p>1 medium <strong>garlic</strong> clove, coarsely chopped</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon <strong>freshly ground black pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>160</ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons finely chopped fresh <strong>chives</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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</item>
