Gluten Free "Potato" Salad Recipe

Difficulty: Easy | Total Time: 10-20 minutes | Active Time: | Makes: 1 gluten free "potato" salad

This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the “low-carbers.” And it is a good one!

  • 1 head cauliflower
  • 2 stalks celery, diced
  • 1 small onion, finely chopped (about 3-4 tablespoons)
  • 1 tablespoons parsley, finely chopped
  • 2 eggs, hard boiled and diced
  • 2 tablespoon grapeseed oil veganaisse
  • 1 tablespoon dijon mustard
  • ½ teaspoon celtic sea salt
  1. Chop cauliflower into small florets (½ inch)
  2. Steam cauliflower on the stove until fork-tender, not more or a stronger “cauliflower” smell develops
  3. Allow cauliflower to cool then place in a large bowl
  4. Add celery, onion, parsley and egg
  5. Stir in veganaisse, mustard and salt
  6. Serve

Member recipes are not tested by the CHOW food team.