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Gluten Free "Potato" Salad
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Total Time: 10-20 minutes

Active Time:

Makes: 1 gluten free "potato" salad

This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the “low-carbers.” And it is a good one!


  1. 1Chop cauliflower into small florets (½ inch)
  2. 2Steam cauliflower on the stove until fork-tender, not more or a stronger “cauliflower” smell develops
  3. 3Allow cauliflower to cool then place in a large bowl
  4. 4Add celery, onion, parsley and egg
  5. 5Stir in veganaisse, mustard and salt
  6. 6Serve

Member recipes are not tested by the CHOW food team.

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