24069 Grilled Chocolate Sandwich 15 mins 15 mins 2 servings Fri Jun 12 14:51:00 -0700 2009 Tue Aug 18 12:42:12 -0700 2009 Easy American CHOW http://www.chow.com/recipes/24069 Tue, 18 Aug 2009 19:42:12 GMT Melty and dusted with cinnamon sugar Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, and served with ice cream. The marriage of crusty bread and chocolate was consummated many years ago in Europe, but this tricked-out sandwich goes a step further. We took the best of a pain au chocolat and a churro, tossed it on the grill, and cut it into thin slices—the perfect accompaniment for your next sundae.

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  • Heat a gas or charcoal grill to medium (about 350°F) or a grill pan over medium-low heat.
  • Combine sugar and cinnamon in a small bowl; set aside.
  • Place chocolate inside bread, close, and evenly spread butter on the outside.
  • Grill 5 minutes, pressing frequently with a metal spatula, until grill marks have formed on the bottom and the crust is browned. Flip and sprinkle 1/2 of the cinnamon sugar on the grilled side. Grill the other side until browned and crusty, about 5 to 8 minutes more.
  • Remove from heat and sprinkle remaining cinnamon sugar on top. Cut into 1-inch pieces and serve with your favorite ice cream.
    • ]]>     http://www.chow.com/assets/2009/05/choc_sand290.jpg CHOW Food Team 54 Sweet/Dessert 298 1 teaspoon granulated sugar

    ]]>     279 1/4 teaspoon ground cinnamon

    ]]>     1 1/2 ounces bittersweet chocolate

    ]]>     1 (7- to 8-inch) French roll, sliced in half horizontally

    ]]>     1 tablespoon unsalted butter, softened

    ]]>     Ice cream, for serving

    ]]>     318 snack 367 spanish 752 euro 5005 cheap 23680 affordable 38 budget 644 summer 305 grill 775 sticky 154 sweet 13271 valentine 435 vegetarian 2166 kids 9636 adults 1619 omnivore 1026 hot weather 772 brownie points 776 fun 747 grilling 50 dessert