MEMBER RECIPE

Gluten Free and Grain Free Nutty Bread Recipe

Difficulty: Easy | Total Time: 45-50 minutes | Active Time: | Makes: 1 loaf

This hearty, nutty gluten-free bread is delicious anytime of day.

INGREDIENTS
  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup flax seed meal
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  • ¼ cup walnuts, coarsely chopped
  • ¼ cup hazelnut, coarsely chopped
  • ½ cup pistachios, coarsely chopped
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup sesame seeds
INSTRUCTIONS
  1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  2. In a larger bowl, blend eggs 3-5 minutes until frothy
  3. Stir agave and vinegar into eggs
  4. Mix dry ingredients into wet, then add nuts and seeds
  5. Pour batter into a greased medium sized loaf pan
  6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  7. Cool and serve

Member recipes are not tested by the CHOW food team.