23356 Recipe Lab Draft #1: Coleslaw 10 mins, plus chilling time 10 mins 6 cups Thu May 07 00:21:00 -0700 2009 Thu May 07 08:17:24 -0700 2009 Easy American CHOW http://www.chow.com/recipes/23356 Thu, 07 May 2009 15:17:24 GMT Help perfect this piece of Americana Help perfect this piece of Americana —try it and let us know how you'd make it better. This is draft #1 for the CHOW Recipe Lab: Coleslaw. Try it and post your comments to this thread.

Coleslaw is the classic summer cookout accompaniment but it’s all too often too sweet, too soupy, or too thick. This version has all the classic flavors you’d expect with a couple new twists to keep things interesting. Help us perfect this piece of Americana by tasting it out and giving us your feedback.

Game plan: Making this recipe is a snap with the help of a food processor. If you don’t have one just slice the vegetables and apple into 1/4-inch thick slices then crosswise into small pieces.

If you’ve never participated in one of these, check out this thread for details on how to participate in CHOW Recipe Lab and what it’s all about.

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  • Using the grater attachment on the food processor grate the cabbage, carrots, and apple. Transfer to a large bowl.
  • Combine mayonnaise, vinegar, sugar, salt, dill seed, and pepper in a medium bowl. Whisk until smooth.
  • Pour dressing over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour or up to 3 days. Stir briefly before serving.
    • ]]>     http://www.chow.com none 49 Soup/Salad/Sandwich 118 1 small green cabbage, cored

    ]]>     118 1 small red cabbage, cored

    ]]>     119 2 medium carrots

    ]]>     1 1 small fuji apple, cored

    ]]>     1 1/4 cups mayonnaise

    ]]>     1/2 cup cider vinegar

    ]]>     298 2 tablespoon granulated sugar

    ]]>     301 1 tablespoon kosher salt

    ]]>     142 1 1/2 teaspoons dill seed

    ]]>     305 1/4 teaspoon freshly ground black pepper

    ]]>     757 lunch 7279 no brainer 281 no cook 38 budget 5005 cheap 23680 affordable 10054 dairy free 6027 gluten free 435 vegetarian 7346 north american