22873 Matahari Calamari 30 25 3-4 servings Sun May 03 09:28:12 -0700 2009 Sun May 03 09:28:12 -0700 2009 Easy Mediterranean User http://www.chow.com/recipes/22873 Sun, 03 May 2009 16:28:12 GMT Matahari means sun, in Malay. But that’s as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A homage to the sun, if you may call it.

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  • Slice the squid into 1/2 inch thick rings.
  • Add the garlic, paprika powder, pinch of flour, oregano, dried chili flakes, lemon zest, salt and pepper into the squid rings and mix to combine. Let it sit for about 10 minutes.
  • Heat the pan until very hot with some olive oil and add the tomatoes. Saute for a few minutes before adding the marinated squid. You want to have small brown bits crisping up along the sides of the squid when it is cooked so keep sauteing and tossing until the squid is cooked through and the tentacles curled with crispy bits. Cook squid for no more than 5 minutes.
  • Serve with a generous dousing of lemon juice.
    • ]]>     http://www.chow.com Eleniel 53 Starter 1 teaspoon Paprika Powder

    ]]>     a big pinch of Flour

    ]]>     1/4 teaspoon dried Oregano, use fresh if available

    ]]>     a few scrapes of Lemon Zest

    ]]>     a pinch of dried Chili Flakes

    ]]>     a handful of yellow Cherry Tomatoes

    ]]>     fresh Lemon wedges

    ]]>     a big pinch of Flour

    ]]>     8469 squid 178 mediterranean 502 lemon 384 easy 644 summer 20 seafood