22586 Basic Grilled Rib-Eye 25 mins 25 mins 1 (12-ounce) steak Fri Jul 17 09:13:00 -0700 2009 Tue Aug 18 12:14:06 -0700 2009 Easy American CHOW http://www.chow.com/recipes/22586 Tue, 18 Aug 2009 19:14:06 GMT For when you crave a really great steak For when you crave a really great steak. Just because you’re cooking for one doesn’t mean you can’t fire up the grill. Justify the effort by preparing yourself a mean rib-eye. No fancy techniques or ingredients needed; simply buy the best steak you can afford and throw it over the coals.

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  • Heat a gas or charcoal grill to medium high (375°F). Meanwhile, season steak on all sides with salt and freshly ground black pepper.
  • Rub the grill with a towel dipped in oil and place the steak on the grill. Close the grill and cook the steak, undisturbed, until it’s browned and lightly charred on the edges, about 10 minutes. Flip and continue cooking until desired doneness, about 10 minutes more for medium rare. Remove the steak from the grill and serve.
    • ]]>     http://www.chow.com/assets/2009/05/grilled_ribeye290.jpg CHOW Food Team 50 Main 240 1 (12-ounce) rib-eye steak, about 1 inch thick

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