No giant pot of boiling water required—take your corn outdoors and toss it on the grill. Corn cooked over the grill is perfect to eat as is, or top it with our Chile-Lime-Tequila Compound Butter if you’re feeling slightly indulgent.
Before bed, mix oats with milk or coconut milk, vanilla, and brown sugar, and you’ll wake up to a sweet, hot, healthy breakfast.
An easy weeknight dish that will use up leftover produce floating around the refrigerator.
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