22585 Basic Grilled Sweet Corn 40 mins 40 mins 4 servings Mon Jun 01 12:38:00 -0700 2009 Wed Aug 19 11:21:22 -0700 2009 Easy American CHOW http://www.chow.com/recipes/22585 Wed, 19 Aug 2009 18:21:22 GMT Take it outdoors Grilling brings out corn's sweet side. No giant pot of boiling water required—take your corn outdoors and toss it on the grill. Corn cooked over the grill is perfect to eat as is, or top it with our Chile-Lime-Tequila Compound Butter if you’re feeling slightly indulgent.

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  • Heat a gas or charcoal grill to medium (about 350°F). Meanwhile, remove all husks and silk from corn. Drizzle cobs with oil and season on all sides with salt and freshly ground black pepper.
  • Grill corn uncovered, turning occasionally, until lightly charred and kernels are tender, about 20 to 30 minutes. Remove from the grill and serve.
    • ]]>     http://www.chow.com/assets/2009/05/grilled_corn290.jpg CHOW Food Team 51 Side Dish 61 4 ears fresh sweet corn

    ]]>     1 tablespoon vegetable oil

    ]]>     388 healthy 6027 gluten free 435 vegetarian 5005 cheap 23680 affordable 38 budget 7759 july 4 2166 kids 9888 labor day 644 summer 1026 hot weather 765 outdoors 747 grilling