22557 Grilled Chicken Sausages with Peach-Sage Skewers 25 mins 25 mins 6 servings Fri Jun 12 09:32:00 -0700 2009 Tue Aug 18 12:12:33 -0700 2009 Easy American CHOW http://www.chow.com/recipes/22557 Tue, 18 Aug 2009 19:12:33 GMT A quick grilling recipe with lots of summer flavor A quick grilling recipe with lots of summer flavor. Just thinking about sausages on the grill is enough to make some people’s mouths water. Add in some summer fruit and herbs, and you’ve got a simple combo you’ll be serving over and over again.

Game plan: If you’re using wooden skewers, soak them in warm water for 30 minutes beforehand, so they don’t burn on the grill.

Read more about grilling.

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  • Heat a grill pan or a gas or charcoal grill to medium (about 350°F). Meanwhile, alternately thread 4 peach quarters and 4 sage leaves on each skewer. Season well with salt and freshly ground black pepper.
  • Rub the grill with a towel dipped in oil and place skewers and sausages on the grill. Cook, uncovered and turning occasionally, until peaches are charred and soft and sausages are cooked through, about 20 to 30 minutes.
  • Remove from the grill, drizzle cider vinegar over peaches, and serve immediately.
    • ]]>     http://www.chow.com/assets/2009/06/grilled_sausages_peach_sage_290.jpg Aida Mollenkamp 50 Main 6 (10-inch) metal or wooden skewers

    ]]>     15 6 medium ripe peaches, pitted and quartered

    ]]>     219 24 medium sage leaves

    ]]>     6 chicken sausages**

    ]]>     1 teaspoon cider vinegar

    ]]>     388 healthy 10054 dairy free 6027 gluten free 13790 grub 504 herbs 1026 hot weather 13146 hump day 813 hungry 748 indian summer 1043 houseguests 461 poultry 644 summer 765 outdoors 747 grilling 29906 classics with a twist