<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>22356</id>
  <title>Grilled Portobello and Radicchio Salad</title>
  <total_time>25 mins</total_time>
  <active_time>25 mins</active_time>
  <serves>4 servings</serves>
  <published_at>Mon Jun 01 12:39:00 -0700 2009</published_at>
  <updated_at>Wed Aug 26 13:46:16 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/22356</link>
  <pubDate>Wed, 26 Aug 2009 20:46:16 GMT</pubDate>
  <short_description>Two classics pair up on the grill</short_description>
  <long_description>Two classics pair up on the grill for a nice change from the standard green salad.</long_description>
  <introduction>
    <![CDATA[<p>Sure, you&#8217;ve seen radicchio and mushrooms served together before. But throwing them on the grill and finishing everything with <a href="http://www.chow.com/stories/11650">sweet balsamic vinegar</a>  reduction livens up the bitter radicchio and earthy mushrooms for a winning alternative to the standard green salad. Serve this dish with our <a href="/recipes/11019">Middle Eastern Lamb Burgers</a> or as a first course on its own.</p>


	<p><a href="http://www.chow.com/tags/grilling">Read more about grilling</a>.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine vinegar and garlic in a small saucepan and bring to a boil over medium-high heat. Continue to boil until thick, syrupy, and reduced by 1/2, about 2 to 3 minutes; set aside.</li>
		<li>Heat a grill pan or outdoor grill to medium high (about 375°F). Meanwhile, combine mushrooms and 2 tablespoons of the olive oil in a large bowl, season with salt and freshly ground black pepper, and toss to coat. Grill mushrooms until browned and beginning to release some juice (you may need to do this in batches), about 6 minutes, then transfer to a serving dish.</li>
		<li>Combine radicchio and remaining 2 tablespoons olive oil in a large bowl, season with salt and pepper, and toss to coat. Grill radicchio until browned and charred on the edges and beginning to soften, about 4 minutes. Transfer to the serving dish with the mushrooms.</li>
		<li>Drizzle salad with reserved balsamic syrup, sprinkle with parsley, and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/06/mushroom_raddachio_290.jpg</img>
  <author>Amy Wisniewski</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup balsamic vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>74</ingredient_id>
      <description>
        <![CDATA[<p>2 medium <strong>garlic cloves</strong>, thinly sliced</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>30</ingredient_id>
      <description>
        <![CDATA[<p>1 pound portobello <strong>mushrooms</strong>, cleaned and sliced into 2-inch-wide strips</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>73</ingredient_id>
      <description>
        <![CDATA[<p>1 medium head <strong>radicchio</strong>, sliced lengthwise into six wedges</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>203</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon coarsely chopped <strong>Italian parsley</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>807</id>
      <name>starters</name>
    </tag>
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      <id>213</id>
      <name>thanksgiving</name>
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      <id>13271</id>
      <name>valentine</name>
    </tag>
    <tag>
      <id>332</id>
      <name>vegan</name>
    </tag>
    <tag>
      <id>236</id>
      <name>vegetable</name>
    </tag>
    <tag>
      <id>388</id>
      <name>healthy</name>
    </tag>
    <tag>
      <id>10054</id>
      <name>dairy free</name>
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    <tag>
      <id>6027</id>
      <name>gluten free</name>
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      <id>435</id>
      <name>vegetarian</name>
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    <tag>
      <id>1026</id>
      <name>hot weather</name>
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    <tag>
      <id>765</id>
      <name>outdoors</name>
    </tag>
    <tag>
      <id>747</id>
      <name>grilling</name>
    </tag>
  </tags>
</item>
