21784 Endive-Apple Salad 4 servings Fri Apr 24 17:07:00 -0700 2009 Fri May 08 16:58:39 -0700 2009 Licensed http://www.chow.com/recipes/21784 Fri, 08 May 2009 23:58:39 GMT Sweet, bitter, and tasty The sweet, bitter combination of the apple and endive makes this a versatile side salad. This easy, quick salad adds cool crunch and a touch of sweet moistness to Mustard Seed Chicken Burgers.

Build your own: It would work just as well with seafood or vegetarian burgers. For extra color, use one head each of white and red endive, if you happen to find the latter in your market. To keep the flavor fresh, make the salad close to serving time.

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  • In a small, dry pan, toast the pine nuts over medium heat until lightly browned, about 3 minutes. Be careful not to overcook; pine nuts burn easily. Immediately pour the nuts onto a saucer to cool.
  • In a medium bowl, whisk together the olive oil, vinegar, and salt and pepper to taste. Cut the endive crosswise into thin slices and toss them with the dressing. Quarter and core the apple. Slice the quarters thinly crosswise, and then cut the slices into matchsticks. Toss these with the endive. Add the pine nuts and chives, toss well, and taste for seasoning. Toss again just before serving.
    • ]]>     http://www.chow.com Hubert Keller with Penelope Wisner 49 Soup/Salad/Sandwich 2 tablespoons pine nuts

    ]]>     2 tablespoons extra-virgin olive oil

    ]]>     2 teaspoons sherry vinegar

    ]]>     305 Sea salt and freshly ground black pepper

    ]]>     70 2 small heads endive

    ]]>     1 1 small, tart green apple

    ]]>     160 1 tablespoon finely chopped fresh chives

    ]]>     28569 burger bar 3751 hubert keller 14604 moo 435 vegetarian 1619 omnivore 332 vegan 384 easy 695 quick 388 healthy 23680 affordable 38 budget 762 chef 1235 top chef 8548 no fuss 641 refreshing