21417 Rummer cocktail 5 minutes 5 minutes 2 drinks Tue Apr 21 07:02:54 -0700 2009 Fri Jun 26 14:43:13 -0700 2009 Easy American User http://www.chow.com/recipes/21417 Fri, 26 Jun 2009 21:43:13 GMT This is my version of the rummer served at the King’s Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail. Be aware: Sip it slowly. It goes down deceptively but can kick like a mule —it’s pure liquor — so don’t have anywhere to go when you mix this up.

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  • Shake all ingredients in a shaker filled with ice. Strain into an old-fashioned glass filled with ice and garnish with a cherry and lime slice.
  • NOTE: If you don’t have the Blackstrap, use 3 ounces of regular dark rum. But the Blackstrap is the “secret ingredient” that I guarantee your guests will not be able to figure out!
    • ]]>     http://www.chow.com Calstanhope 41 Drink 1 ounce peach schnapps

    ]]>     1 ounce apricot brandy

    ]]>     1 1/2 ounces Cruzan Blackstrap rum

    ]]>     1 1/2 ounces white rum

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