MEMBER RECIPE
Gluten Free Bread (with Almond Flour) Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
40-50
|
Active Time:
|
Makes:
1 medium sized loaf
I hope you enjoy this quick and easy Gluten Free Bread; it’s full of fiber (from the flax and almond) and tasty in oh so many ways.
INGREDIENTS
- 1 ½ cups blanched almond flour
- ¾ cup arrowroot powder
- ¼ cup flax seed meal
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
INSTRUCTIONS
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
- In a larger bowl, blend eggs 3-5 minutes until frothy
- Stir agave and vinegar into eggs
- Mix dry ingredients into wet
- Pour batter into a greased medium sized loaf pan
- Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
- Cool and serve
Member recipes are not tested by the CHOW food team.
Can this be made in a bread machine?
I would like to see the nutritional break down on this recipe.