21399 Gluten Free Bread (with Almond Flour) 40-50 30-35 1 medium sized loaf Mon Apr 20 14:19:11 -0700 2009 Mon Apr 20 14:23:44 -0700 2009 Easy American User http://www.chow.com/recipes/21399 Mon, 20 Apr 2009 21:23:44 GMT I hope you enjoy this quick and easy Gluten Free Bread; it’s full of fiber (from the flax and almond) and tasty in oh so many ways.

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  • In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  • In a larger bowl, blend eggs 3-5 minutes until frothy
  • Stir agave and vinegar into eggs
  • Mix dry ingredients into wet
  • Pour batter into a greased medium sized loaf pan
  • Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  • Cool and serve
    • ]]>     http://www.chow.com elanaspantry 50 Main 1 ½ cups blanched almond flour

    ]]>     ¾ cup arrowroot powder

    ]]>     ¼ cup flax seed meal

    ]]>     ½ teaspoon celtic sea salt

    ]]>     ½ teaspoon baking soda

    ]]>     4 eggs

    ]]>     1 teaspoon agave nectar

    ]]>     1 teaspoon apple cider vinegar

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