4 to 6 servings
This roasted asparagus recipe adds a deeper flavor compared to the usual method of poaching your asparagus. Just toss the asparagus in the oven to cook alongside fish or chicken, and dinner is served.
This dish was featured as part of our Recipes for Spring Ingredients photo gallery.
A recipe for baked asparagus coated with panko breadcrumbs.
Thin slices of raw asparagus are coated in a lemon vinaigrette, for an easy spring salad.
Finely sieved hard-boiled egg tops asparagus spears.
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