21396 Basic Roasted Asparagus 15 mins Under 5 mins 4 to 6 servings Tue Jun 02 09:26:00 -0700 2009 Tue Jun 02 09:51:36 -0700 2009 Easy American CHOW http://www.chow.com/recipes/21396 Tue, 02 Jun 2009 16:51:36 GMT It doesn't get any easier than this It doesn't get any easier than this. While poaching may be the tried and true method for cooking asparagus, roasting adds a deeper flavor. Just toss them in the oven to cook alongside fish or chicken, and dinner is served.

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  • Heat oven to 450°F and arrange a rack in the upper third.
  • Toss asparagus with olive oil on a baking sheet until evenly coated. Arrange in a single layer and season with salt and freshly ground black pepper.
  • Roast for 5 minutes, shake the pan, then roast for about 5 minutes more, or until just tender when pierced with a knife.
    • ]]>     http://www.chow.com Amy Wisniewski 51 Side Dish 95 2 pounds asparagus, ends trimmed

    ]]>     1 tablespoon olive oil

    ]]>     384 easy 435 vegetarian 332 vegan 388 healthy 5005 cheap 23680 affordable 38 budget 10054 dairy free 6027 gluten free 695 quick 184 vegetables 796 spring