21395 Bison Burger with Mushrooms and Spring Onions 40 mins 40 mins 3 burgers Thu Jul 09 12:24:00 -0700 2009 Thu Aug 13 13:21:28 -0700 2009 Easy American CHOW http://www.chow.com/recipes/21395 Thu, 13 Aug 2009 20:21:28 GMT The forager's burger Loaded with natural ingredients, this is the forager's burger. The ultimate forager’s meal, this burger is loaded with ingredients from the wild. With earthy mushrooms, sweet onions, and a kick from the horseradish, it’s full of flavor and filling enough to count as two meals.

This recipe was featured as part of our The Most Delicious Sandwiches photo gallery.

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  • Heat the broiler to high and arrange a rack in the middle. Place a wire rack inside a baking sheet and set aside. Mix together the mayonnaise and horseradish in a small bowl until evenly combined; set aside.
  • Heat 1 tablespoon of the oil in a medium frying pan over medium heat. When shimmering, add onion, season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until soft and browned, about 5 minutes, then transfer to a plate. Return the pan to heat, add remaining 1 tablespoon oil, and heat over high heat until smoking. Add mushrooms and cook, stirring rarely, until golden brown, about 5 minutes. Season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, remove from heat, and set aside.
  • Mix together egg, Worcestershire, garlic, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl until egg is broken up. Add bison meat and mix until thoroughly combined.
  • Shape meat mixture into 3 patties (4 inches wide, about 1/2 cup each) and place on the rack inside the baking sheet. Broil until browned and springy to the touch, about 10 minutes for medium.
  • To serve, divide horseradish mayonnaise between bottom bun halves and spread evenly. Top with burgers, divide onions and mushrooms evenly between burgers, and close with top bun halves.
    • ]]>     http://www.chow.com/assets/2009/07/bison_mushroom_burger_2_290.jpg CHOW Food Team 49 Soup/Salad/Sandwich 6 tablespoons mayonnaise

    ]]>     78 2 tablespoons freshly grated horseradish

    ]]>     2 tablespoons olive oil

    ]]>     54 2 medium spring onions, dark green ends trimmed off, white and pale green portions sliced into 1/4-inch-thick rounds (about 1 cup)

    ]]>     301 2 teaspoons kosher salt

    ]]>     305 1 teaspoon freshly ground black pepper

    ]]>     30 8 ounces mixed wild mushrooms, trimmed and quartered if large

    ]]>     1 large egg

    ]]>     2 teaspoons Worcestershire sauce

    ]]>     74 1 medium garlic clove, minced

    ]]>     1 pound ground bison meat

    ]]>     3 kaiser rolls, cut in half horizontally and toasted

    ]]>     757 lunch 21 main 5029 main course 768 manly 137 meat 566 meats 9889 memorial day 7346 north american 1619 omnivore 466 onions 10054 dairy free 3433 bison 2530 burger