4 to 6 servings
Parnsips are like vanilla-scented carrots, but they don’t get near as much play as their orange-tinted brethren. Here the root veggies are roasted with honey and mustard for an intense flavor that may very well steal the show.
Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
This easy glazed ham has a crunchy, sweet crust and a juicy interior.
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