4 to 6 servings
Parnsips are like vanilla-scented carrots, but they don’t get near as much play as their orange-tinted brethren. Here the root veggies are roasted with honey and mustard for an intense flavor that may very well steal the show.
A sweet topping that’s quick to make.
Guinness beer in the batter gives these gingerbread cupcakes depth of flavor and keeps them moist, while cream cheese icing offers the perfect tangy-sweet finish.
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