MEMBER RECIPE
Butterfingers Recipe
Difficulty: Easy |
Total Time:
2 hours
|
Active Time:
|
Makes:
Approximately 30 Butterfingers
I got this recipe from my room mother the first year I was teaching third grade. I have been making it ever since. It is the most requested family recipe by my grown children. The recipe is also on a website at http://www.chocolate-addiction.com/chocolate-butterfingers.html.
INGREDIENTS
- 6 cups Rice Krispies
- 1 cup creamy peanut buttter
- 1 cup Karo syrup
- 1 cup sugar
- 12 ounces of semi-sweet chocolate chips
- 1/2 bar of parafin
- wooden skewers
INSTRUCTIONS
- Add peanut butter, Karo syrup, and sugar to a large pan. Mix well. Heat over low heat until the sugar dissolves.
- Stir in 6 cups Rice Krispies. Then shape into 2-3 inch finger shapes. Refrigerate for an hour.
- Meanwhile melt chocolate chips and parafin in the top of a double boiler.
- Insert a wooden skewer into each of the fingers. Dip in the melted chocolate. Cool on wax paper until set.
Member recipes are not tested by the CHOW food team.
