MEMBER RECIPE
Pachae (파채)- Seasoned Green Onions Recipe
By hannaone
Difficulty: Easy |
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe.
INGREDIENTS
- 8 to 10 medium green onions
Seasoning Sauce
- 1 tablespoon soy sauce
- 1 tablespoon hot pepper flakes
- 1/2 tablespoon sugar
- 1 tablespoon sesame seeds
- 1 tablespoon of sesame oil
- 1/2 tablespoon rice wine
- 1/2 tablespoon water
INSTRUCTIONS
- Mix all seasoning sauce ingredients in a medium mixing bowl and let stand at room temperature for 1/2 hour.
- Trim root and any discolored leaves from the green onion.
- Cut the green onions into 1 1/2 to 2 inch lengths, then sliver each section.
- Rinse slivered onion in cold running water, then drain.
- Mix green onion into the seasoning sauce and let stand about fifteen minutes.
- Chill and serve.
Member recipes are not tested by the CHOW food team.
Not bad, but it was so salty I couldn't eat the whole portion. I'm thinking about using reduced-sodium soy sauce in place of the standard stuff, and cutting down on the tablespoon (?!?) of red pepper flakes.