MEMBER RECIPE
Asparagus Frittata Recipe
By Ursolina
Difficulty: Easy |
Total Time:
30 minutes
|
Active Time:
|
Makes:
4 servings
INGREDIENTS
- 1 lb. asparagus, trimmed
- 2 eggs
- olive oil spray
INSTRUCTIONS
- Bread off hard part of asparagus and discard. Wash well with cold water.
- Cook asparagus in boiling water for about five minutes, depending on size. drain and set aside.
- Beat eggs in bowl and add asparagus. Season with salt and pepper if desired. Coat pan with spray and heat. Add asparagus a few at a time. Brown on one side then turn over and brown on other side.
Member recipes are not tested by the CHOW food team.
