20247 Leftovers Brunch 2 20 minutes 10 minutes 3 servings Tue Apr 14 15:30:56 -0700 2009 Tue Apr 14 15:30:56 -0700 2009 Easy Other Hack http://www.chow.com/recipes/20247 Tue, 14 Apr 2009 22:30:56 GMT The last rays of sunshine were tinting the fallen leaves and we’d grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients but a few measly leftovers I created a delicious brunch for my 2 friends and myself to enjoy alfresco before we headed back home to snow the next week! All I had on hand were 2 bagels, an avocado, a pomegranate,3 slices of proscuitto,3 eggs,1 leftover cooked sweet potato and yukon gold, a shallot, 2 tiny tomatoes, a lime and some coriander.

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  • chop the potatoes and most of the shallot
  • heat up a bit of oil/butter mix and stirfry the potatoes to create homefries
  • enlarge the hole in 3 bagel slices and butter one side
  • in a greased pan cook unbuttered side down and then flip and break egg into centre of each bagel
  • salt and pepper and cook for approx 3 minutes
  • while the eggs are cooking smush in the next ingredients
  • finely chopped remainder of shallot and the juice of one lime, chopped coriander 1/4 tsp salt and pomegranate seeds
  • serve procuitto over egg in the hole
    • ]]>     http://www.chow.com Colleenyy23 45 Breakfast/Brunch 2 bagels sliced horizontally into 3 slices each

    ]]>     3 eggs

    ]]>     3 slices of procuitto

    ]]>     1 cooked sweet potato

    ]]>     1 cooked yukon gold potato

    ]]>     1 shallot

    ]]>     1 lime

    ]]>     handful of chopped coriander

    ]]>     seeds of half a pomegranate

    ]]>     bit of olive oil and butter

    ]]>     salt and pepper

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