20180 45-50 minutes 10-15 minutes 1 torte Mon Apr 13 14:49:42 -0700 2009 Mon Apr 13 14:50:40 -0700 2009 Easy American User http://www.chow.com/recipes/20180 Mon, 13 Apr 2009 21:50:40 GMT Here’s yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about this dessert, eating the crumbs off of the serving plate. Just a word of caution, this moist tart can be a bit crumbly this is normal and does not mean you’ve done anything wrong.

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In a cuisinart, pulse the chocolate until it becomes a coarse mixture, the consistency of gravel

Pulse in the walnuts, briefly, until they are coarsely chopped -bigger chunks than the chocolate

In a large bowl, beat the egg yolks until pale in color, then gradually beat in the agave

In a separate large bowl, beat the egg whites to stiff peaks, then beat in the salt

Fold the chocolate-walnut mixture into the egg yolk mixture

Then fold the egg whites into the egg yolk mixture

Place in a well greased 9-inch springform pan

Bake at 350° for 20 minutes, then turn the oven off and leave in for 10 more minutes, until firm to the touch and golden around the edges

Cool in the pan, then serve

]]> http://www.chow.com elanaspantry 54 Sweet/Dessert 5 eggs, separated

]]> ½ cup agave nectar

]]> ½ teaspoon celtic sea salt

]]> 1 cup dark chocolate 73%

]]> 2 cups walnuts

]]> 131 chocolate 335 walnut 27401 torte 499 flourless 4187 passover 4188 kosher 332 vegan