19516 Makes about 1 3/4 cups Wed Apr 08 15:40:00 -0700 2009 Thu Apr 16 12:33:50 -0700 2009 French Licensed http://www.chow.com/recipes/19516 Thu, 16 Apr 2009 19:33:50 GMT Make it in the blender Make your own mayonnaise in your blender. Forget store-bought brands; make your own mayonnaise in your blender, using this recipe by food blogger Amy Sherman.

]]>

In a blender, combine the lemon juice, egg, egg yolk, salt, and mustard and process on low speed for 15 seconds. With the blender running, add the canola oil, a few drops at a time, until the mixture begins to thicken. Then, add the remaining canola and the olive oil in a thin, steady stream and process continuously until the mixture becomes thick and opaque in color, 1–2 minutes. Transfer the mayonnaise to a small bowl, cover tightly, and refrigerate. Use within 4 days.

]]> http://www.chow.com Amy Sherman 67 Condiment/Sauce 43 2 tablespoons fresh lemon juice

]]> 1 large egg

]]> 1 large egg yolk

]]> 301 1/4 teaspoon kosher salt

]]> 310 1/2 teaspoon dry mustard

]]> 3/4 cup canola oil

]]> 3/4 cup extra-virgin olive oil

]]> 384 easy 6027 gluten free 435 vegetarian 695 quick 10054 dairy free 722 spread 644 summer 918 tangy 460 condiment 822 american 281 no cook