MEMBER RECIPE

Gluten Free Chocolate Peanut Butter Tart Recipe

Difficulty: Easy | Total Time: 30-45 miutes | Active Time: | Makes: 1 tart

How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—yacon syrup.

Per the recipe below, make sure you make the chocolate pudding first!

INGREDIENTS
  • 1 ½ cups peanuts, roasted
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 2 tablespoons grapeseed oil
  • 2 tablespoons yacon syrup
  • 1 (14 ounce) can coconut milk (not lite)
  • 1 pinch celtic sea salt
  • 2 tablespoons arrowroot powder
  • 1 tablespoon agave nectar
  • 3 tablespoons yacon syrup
  • 5 drops stevia
  • 1 tablespoon vanilla extract
  • 1 cup dark chocolate 73%
INSTRUCTIONS
  1. Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust)
  2. Pulse in the salt and baking soda
  3. Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed
  4. Remove dough from food processor and press into a 9 inch tart pan
  5. Bake at 350° for 8 minutes, until fragrant and golden brown
  6. Cool, then fill shell with chocolate pudding
  7. serve
  8. 1 (14 ounce) can coconut milk (not lite)
  9. 1 pinch celtic sea salt
  10. 2 tablespoons arrowroot powder
  11. 1 tablespoon agave nectar
  12. 3 tablespoons yacon syrup
  13. 5 drops stevia
  14. 1 tablespoon vanilla extract
  15. 1 cup dark chocolate 73%

Member recipes are not tested by the CHOW food team.