How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—yacon syrup.
Per the recipe below, make sure you make the chocolate pudding first!
Member recipes are not tested by the CHOW food team.
A simple, fast preparation with delicious results.
An oven-to-grill method transforms these ribs from an all-day project to an easy dinner for a cookout crowd.
A smooth, creamy pudding made with milk, eggs, butter, and vanilla.
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