19506 Gluten Free Chocolate Peanut Butter Tart 30-45 miutes 18-20 minutes 1 tart Wed Apr 08 11:50:18 -0700 2009 Wed Apr 08 11:52:16 -0700 2009 Easy American User http://www.chow.com/recipes/19506 Wed, 08 Apr 2009 18:52:16 GMT How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—yacon syrup.

Per the recipe below, make sure you make the chocolate pudding first!

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  • Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust)
  • Pulse in the salt and baking soda
  • Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed
  • Remove dough from food processor and press into a 9 inch tart pan
  • Bake at 350° for 8 minutes, until fragrant and golden brown
  • Cool, then fill shell with chocolate pudding
  • serve
  • 1 (14 ounce) can coconut milk (not lite)
  • 1 pinch celtic sea salt
  • 2 tablespoons arrowroot powder
  • 1 tablespoon agave nectar
  • 3 tablespoons yacon syrup
  • 5 drops stevia
  • 1 tablespoon vanilla extract
  • 1 cup dark chocolate 73%
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert 1 ½ cups peanuts, roasted

    ]]>     ¼ teaspoon celtic sea salt

    ]]>     ¼ teaspoon baking soda

    ]]>     2 tablespoons grapeseed oil

    ]]>     2 tablespoons yacon syrup

    ]]>     1 (14 ounce) can coconut milk (not lite)

    ]]>     1 pinch celtic sea salt

    ]]>     2 tablespoons arrowroot powder

    ]]>     1 tablespoon agave nectar

    ]]>     3 tablespoons yacon syrup

    ]]>     5 drops stevia

    ]]>     1 tablespoon vanilla extract

    ]]>     1 cup dark chocolate 73%

    ]]>     131 chocolate 5471 peanut butter 280 tart 6027 gluten free 388 healthy