Pastry chef Emily Luchetti of San Francisco’s Waterbar shared this elegant dessert with us.
For the filling:
For the orange beurre blanc:
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
No open fire necessary.
A quick zucchini recipe flavored with garlic and red pepper flakes, and topped with Parmesan cheese.
Stout gives these chocolate cupcakes a distinctive flavor.
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