Pastry chef Emily Luchetti of San Francisco’s Waterbar shared this elegant dessert with us.
For the filling:
For the orange beurre blanc:
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
A quick and easy fried rice featuring kimchi and shrimp.
Like mayonnaise, but garlicky.
Chocolate chips and a foil-lined baking pan make these fudgy brownies easy to bake and clean up.
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