<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>19217</id>
  <title>Lemonhead Cocktail</title>
  <total_time>Under 5 mins</total_time>
  <active_time>Under 5 mins</active_time>
  <serves>1 drink</serves>
  <published_at>Fri Jul 10 08:35:00 -0700 2009</published_at>
  <updated_at>Wed Aug 19 11:31:39 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine></cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/19217</link>
  <pubDate>Wed, 19 Aug 2009 18:31:39 GMT</pubDate>
  <short_description>A little sweet, a little sour</short_description>
  <long_description>The more sour cousin of a Mimosa.</long_description>
  <introduction>
    <![CDATA[<p>Some of the best cocktails require just two ingredients, making them easy to remember. All you need here is a good-quality limoncello and a bottle of bubbly for a crowd-pleasing alternative to a Mimosa.</p>


	<p><strong>What to buy:</strong> Look for a limoncello that&#8217;s flavorful but not sickly sweet, such as <a href="http://www.vinquire.com/wines/search/buy/?search_text=caravella+limoncello+liqueur&#38;myrets">Caravella</a>, or <a href="/recipes/13702">make your own</a>.</p>


	<p>This recipe was featured as part of our <a href="/stories/11628">Oh, Crap! It&#8217;s Mother Day!</a> story.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Pour limoncello into a champagne flute, top with cava, and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/04/lemonhead290.jpg</img>
  <author>Amy Wisniewski</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3/4 ounce limoncello, chilled</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>5 ounces cava brut, chilled</p>]]>
      </description>
    </ingredient>
  </ingredients>
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