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CHOW: Recipes: Chicken Fricassee with Cream
MEMBER RECIPE

Chicken Fricassee with Cream Recipe

By Gourmandia
Difficulty: Medium | Total Time: 40 | Active Time: | Makes: 4

A Gourmandia.com Recipe from Famous 3 stars Michelin Chef Geroges Blanc

INGREDIENTS
  • 1 chicken, about 4.4 lbs.
  • Mushrooms
  • 1.1 lbs. double cream (40-45% fat)
INSTRUCTIONS
  1. # Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize.
  2. Add white wine and cream.
  3. Cover the saucepan and let the whole cook for 40 minutes.
  4. After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving.

Member recipes are not tested by the CHOW food team.

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POST A COMMENT |2 Comments

COMMENT

  • Could not find a way to edit our previous post. So, posting complete Ingredient list below:

    * 1 chicken, about 4.4 lbs.
    * 0.44 lbs. butter
    * 1.1 lbs. double cream (40-45% fat)
    * 12 baby onions
    * 3 garlic cloves
    * Mushrooms
    * 1.27 cups white wine
    * Thyme, 1 laurel leaf
    * Pepper, salt

  • ummm...how about a real ingredient list with measurement? Im just saying....