19066 Roasted Beef Tenderloin with Henry Bain Sauce 1 hr 10 mins 1 hr 6 to 8 servings Wed Apr 29 15:37:00 -0700 2009 Mon Sep 21 13:24:08 -0700 2009 Easy Southern/Soul CHOW http://www.chow.com/recipes/19066 Mon, 21 Sep 2009 20:24:08 GMT Our take on a Kentucky favorite Indulgent beef tenderloin glazed in a classic Kentucky sauce. Henry Bain, a waiter at Louisville’s Pendennis Club, created this sauce more than 100 years ago, but it has remained a favorite in Kentucky, especially on Derby Day. It’s typically served on the side, but we decided to slather it all over the tenderloin, giving the meat a sweet, spicy glaze.

This recipe was featured as part of our Kentucky Derby Day menu.

]]>
  • Heat the oven to 450°F and arrange a rack in the upper third. Place meat on a rack over a baking sheet and rub with oil. Sprinkle salt and pepper on all sides and let meat come to room temperature while the oven is heating, at least 30 minutes.
  • Meanwhile, combine remaining ingredients in a small saucepan and place over medium heat. Cook, stirring occasionally, until sauce is thick and coats the back of a rubber spatula without running off, about 15 minutes.
  • Roast tenderloin until a meat thermometer inserted in the thickest part reads 100°F, about 10 to 15 minutes. Remove from the oven and increase the oven temperature to 500°F.
  • While the oven is heating, brush all sides of the meat with 1/4 of the glaze, then return to the oven. Continue brushing 1 to 2 tablespoons of the glaze on the meat every five minutes until the thermometer reads 120°F (for rare), about 15 to 20 minutes.
  • Remove tenderloin from the oven, tent with foil, and let rest at least 10 minutes. Slice into 1-inch-thick pieces and serve with remaining sauce on the side.
    • ]]>     http://www.chow.com/assets/2009/04/tenderloin290.jpg Kate Ramos 50 Main 253 3 pounds beef tenderloin, trimmed and tied as necessary

    ]]>     1 tablespoon canola oil

    ]]>     301 1 tablespoon kosher salt

    ]]>     305 1/2 teaspoon freshly ground black pepper

    ]]>     1/3 cup A.1. Steak Sauce

    ]]>     1/3 cup Heinz Chili Sauce**

    ]]>     1/3 cup ketchup

    ]]>     1/3 cup Worcestershire sauce

    ]]>     2 tablespoons Major Grey’s Chutney

    ]]>     9888 labor day 10054 dairy free 1929 leftovers 771 potluck 14 restaurant 15412 reunion 325 roast 770 satisfying 142 sauce 780 saucy 763 sexy 27320 derby day 220 beef 1 chow 5931 kate ramos 14604 moo 6704 kentucky derby 348 southern