19062 Spinach and Feta Scramble 15 mins 15 mins 4 to 6 servings Wed Sep 16 10:02:00 -0700 2009 Wed Sep 16 21:37:42 -0700 2009 Easy American CHOW http://www.chow.com/recipes/19062 Thu, 17 Sep 2009 04:37:42 GMT Bringing breakfast back You'll never look at your morning meal the same. We highly discourage skipping breakfast, especially if it can be as easy as this tasty scramble.

This recipe was featured as part of our Oh, Crap! It’s Mother Day! story.

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  • Combine eggs, feta, cream, salt, and pepper in a large bowl and whisk until eggs are broken up and mixture is thoroughly combined. Set aside.
  • Heat butter in a large nonstick frying pan over medium heat. When it foams, add spinach and cook, turning constantly with a rubber spatula, until wilted, about 5 minutes. Add spinach to reserved egg mixture and stir to coat.
  • Return the pan to medium-low heat, add spinach-egg mixture, and cook, stirring occasionally, until eggs have reached desired doneness.
    • ]]>     http://www.chow.com/assets/2009/06/spinach_feta_scramble_eggs_290.jpg Kate Ramos 45 Breakfast/Brunch 10 large eggs

    ]]>     2/3 cup crumbled feta

    ]]>     1/3 cup heavy cream

    ]]>     301 1 teaspoon kosher salt

    ]]>     305 1/4 teaspoon freshly ground black pepper

    ]]>     1 tablespoon unsalted butter

    ]]>     97 1/2 pound baby spinach

    ]]>     38 budget 23680 affordable 5005 cheap 6091 mother's day 256 cheese 1046 cold weather 1021 comfort 1031 cozy 419 cream 686 creamy 240 breakfast 277 brunch 2166 kids 9636 adults 384 easy 8548 no fuss 435 vegetarian 1619 omnivore 695 quick 804 simple