This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as it is sugaring off season.
Member recipes are not tested by the CHOW food team.
An easy weeknight dish that will use up leftover produce floating around the refrigerator.
Spicy pulled pork made with little effort, thanks to the slow cooker.
A sweet topping that’s quick to make.
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