19022 Fèves au lard au sirop d’érable 5.5 hours 1/2 hour 8 Mon Mar 30 13:03:46 -0700 2009 Mon Mar 30 13:03:46 -0700 2009 Easy Other User http://www.chow.com/recipes/19022 Mon, 30 Mar 2009 20:03:46 GMT This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as it is sugaring off season.

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  • Soak the beans in cold water over night.
  • Next, clean and rinse the beans
  • Put all ingrediants in a casserole and cover with water.
  • Bring to a boil on the stove top and place in an oven that is pre heated to 300 degrees F (150 c). Place the lid on and bake for bake for 4 hour. Then a further 1 hour uncovered.
    1. Eat and enjoy!!
    ]]>     http://www.chow.com bigfellow 50 Main 2 cups ( 500 ml) dry white beans

    ]]>     7 oz ( 198 gr) salt pork cut into chunks

    ]]>     1 cup (250 ml) onions, diced

    ]]>     1 tsp (5 ml) salt

    ]]>     1/2 tsp pepper (2.5 ml) pepper

    ]]>     2/3 cup (170 ml) maple syrup

    ]]>     1 tsp (5 ml) dry mustard

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