MEMBER RECIPE
lemon bombe Recipe
By drysdale
Difficulty: Easy |
Total Time:
10 mins plus freezing
|
Active Time:
|
Makes:
2-3 pts
a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
INGREDIENTS
- 9 meringue shells homemade or shop bought
- rind 2 lemons juice of 1
- 1 pt double cream
- jar good lemon curd
- serve with ammaretti biscs
INSTRUCTIONS
- in a large bowl roughly break up meringues
- stir in remainders ingrediants
- spoon into plastic container or bowl and freeze
- when ready to serve microwave briefly to slightly soften it. put back in freezer whatever remains for the next time
Member recipes are not tested by the CHOW food team.
