Pan-Crisped Pancetta Recipe
4 to 6 servings
- 6 ounces thinly sliced pancetta
- Heat a large frying pan over medium heat. In batches, add pancetta and cook until browned and crisp, about 5 minutes per side.
- Remove to a paper-towel-lined plate and let drain briefly. Serve.
Copyright ©2012 CBS Interactive. All Rights Reserved